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Pumpkin! Whiffies, Lattes, Donuts, Pie & Beer
Fall’s the best. I remain broken-hearted that I was too busy to stop by the Portland Nursery for the Apple Tasting for the first time in years and years, so I’ve been consoling myself with autumn’s...
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Raw Chocolate with De-hydrated – Modern Living Cuisine
It’s now been one month and one week of fresh young coconut withdrawals, and I’ve finally stopped tearing up as I glance at the $2.99 and up, flown-across-the-globe selections around town. It hasn’t...
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Obligatory Pi[e]
The internet tells me I was supposed to bring a pie into work today. Pi day fail. I do have a chocolate chunk skillet pie sitting on my kitchen table, awaiting a small dinner party this evening....
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Next Stop on the Whole Grain Vegan Baking BlogTour…
Chugga Chugga, Chugga Chugga, Choo-choo! All aboard the Multigrain Express! It’s my day on the Whole Grain Vegan Baking Blogtour, and I’m taking the teeniest, tiniest moment away from uh, week-of Vida...
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Pies/Hearts/Tarts & an Interview with Dynise Balcavage
An interview with Dynise Balcavage, aka the Urban Vegan, author of the new book: Pies and Tarts with Heart. Photos of Frozen Grasshopper Pie, Gingered-Pear Pie and Pumpkin Pie. And now, I am seriously...
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Oh She Glows Blogtour: Chia Smoothies, Chocolate Cake & Ten Special Questions...
Does Angela Liddon glow, sparkle, or shine? Find out inside. Continue reading →
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